This recipe is super easy & delicious, I make it every Sunday and add it to pasta, put it on toast or throw it in salads or soup to add a little flava':

2 cups of basil (loose, no stems, rinsed/dried)
1/2 - 2 cloves of garlic (depends on how much you love it or not--I use 2)
2 tablespoons pine nuts or walnuts (lightly toasted in a dry skillet)
1/2 cup extra-virgin olive oil
1/2 fresh grated Parmesan (if your Lactose you can leave it out)

1.  Combine everything but the cheese in a food processor (or a magic bullet).
Only use about 1/2 the oil.

2.  Process/Blend and add the rest of the oil gradually.  Stores in fridge for 2 weeks, freezer for several months.  Add the parmesan by hand just before serving.

Voila & Bon Appetit!